Bali Coffee Plantation – What is Luwak Coffee?
Bali coffee plantation are one of the many tourist attractions available in Bali. Among them, the beauty of nature, art, culture, beach and adventure. One of the famous plantations both locally and abroad is the Coffee Plantation. Here you can learn all kinds of fruits that flourish in various regions of Bali. Among them are civet coffee and Balinese coffee.
Maybe for some people, coffee is the main drink that is enjoyed every day. And coffee plantation tours are very suitable to find out, how the coffee fermentation process is very selective in choosing the best coffee. So that it can produce a unique and extraordinary coffee taste sensation.
Whats expect on Bali Coffee Plantation
If you are really a fan of coffee drinks, then in Bali there is also a tourist attraction called Agrowisata Bali. Agro tours located in several areas in Bali, can be one of your alternative holidays because you can find out all about coffee. The Bali Coffee Plantation produces famous coffee such as arabica coffee, robusta, and civet coffee production.
You can find out some types of coffee in Bali and also organic products. One is civet coffee, which is traditionally fermented. Where Luwak (mongoose) only takes red and ripe coffee fruit to eat. Then fermented through herbivorous animals, namely mongoose.
Then the coffee will be cleaned first from other impurities by immersion in hot water. This processing takes one week to be completely clean. And it is ready to be roasted on fire. All are done in the traditional way.
After you go around and learn about the process of making organic products on coffee plantations. You will be served authentic local drinks for free. Usually they provide eight or more types of drinks that are provided free of charge.
Among them, lemon tea, ginger tea, ginger coffee, ginseng coffee, chocolate coffee, pure cocoa, vanilla coffee, Balinese coffee puree.
Bali Luwak Coffee Plantation
You need to know that in Bali luwak coffee is also known as civet coffee. This is a unique and expensive type of coffee originating from the island of Bali in Indonesia. Coffee is made from the excrement of the Asian palm civet, a small nocturnal mammal that feeds on ripe coffee berries.
The process of making civet coffee begins with the mongoose eating coffee berries. Then they digest the outer layer of the fruit, and extract the seeds. These seeds are then collected, washed, and roasted to make civet coffee.
The island of Bali is one of the most popular places in the world to enjoy luwak coffee. Because the island of Bali is rich with plantations that offer interesting tours. One such place is the Bali Luwak Coffee Plantation, which is located in the central highlands of Bali near the town of Ubud.
At this Bali coffee plantation, visitors can see civets in their natural habitat and learn about the process of making coffee. They can also taste a variety of different coffees, including luwak coffee.
The plantation offers a beautiful setting with stunning views of the surrounding countryside, making it a popular destination for tourists visiting Bali.
In conclusion, Bali Coffee plantation or luwak coffee is a unique and expensive type of coffee made from Asian civet droppings. Bali is one of the most popular places in the world to enjoy luwak coffee, with many plantations and estates offering tours and tastings.
While its high cost and ethical issues make it controversial, luwak coffee remains a popular luxury item sought after by coffee lovers around the world.